On September 7, President Shavkat Mirziyoyev releases a statement to address to the participants of the International Conference on Food Safety in Samarkand. The presence of over 620 foreign guests from 32 countries and representatives from 30 international organizations demonstrates the worldwide interest in this vital matter.
The choice of Samarkand, with its rich history as a crossroads on the Great Silk Road, adds cultural and historical significance to the conference. President Mirziyoyev's speech highlights the urgency of addressing food security.
"The later coronavirus pandemic, global political and economic crises caused chain disruptions in the supply system of agricultural products and increased prices,"
he mentiones.
The call for the creation of high-yielding agricultural varieties underscores the need for practical solutions to enhance food production and ensure its sustainability.
"It is also becoming urgent to establish information-consulting centers for farmers and small producers, to train them in advanced technologies and methods that save resources, and to fundamentally improve the quality of agro-consulting services,"
he emphasizes. The emphasis on accessible "green technologies" and the role of international financial institutions in supporting these initiatives reflects a commitment to innovation and resource efficiency in agriculture.
The President's call for building a global culture of healthy eating underscores the long-term nature of this endeavor and the need for collaboration among governments, manufacturers, scientists, and healthcare professionals. It emphasizes the shared responsibility of all nations in promoting healthy diets and lifestyles.
Earlier Daryo reported that Uzbekistan hosts first ever International Congress on Food Security under FAO to achieve "Zero Hunger" globally.
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