A recent investigation by a "Daryo" correspondent sheds light on the soaring prices of food products in Tashkent, the capital of Uzbekistan.
At the "Farhad" farmer's market, consumers are facing steep costs, with 1 kilogram of green apricot fetching a staggering UZS 800,000 ($63.6). Additionally, a 90-gram green apricot, conveniently packaged in separate containers, is being sold for UZS 70,000 ($5.6).
Imported fruits are also commanding exorbitant prices at local markets. For instance, 1 kilogram of imported watermelon is being priced at UZS 90,000 ($7.2), while half a watermelon is sold by the kilo for those who opt not to purchase the whole fruit.
Similarly, melons are being offered at a hefty price of 150,000 ($12) per kilogram, although consumers note that while they may not match the quality of locally grown melons, they possess a somewhat similar aroma and taste.
Meanwhile, the "Korzinka" chain of stores is retailing watermelon at an eye-watering price of UZS 999,900 ($79.5) per kilo.
Imported cherries from Argentina are also commanding a premium, with 1 kilo priced at UZS 499,990 ($40), while red smooth peaches from the same country are being sold for UZS 249,990 ($20) per kilo.
Lastly, strawberries are also fetching prices as high as UZS 250,000 ($20), varying depending on their size.
Earlier, it was reported that experts from EastFruit have warned that a sudden drop in temperatures across Kazakhstan, Uzbekistan, and Tajikistan could impact onion prices in the region. The cooling air poses a threat to the harvest of early vegetables, including onions, cabbage, and carrots, typically collected in March from southern regions.
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