Despite persistent political instability, Afghanistan's food security situation is showing signs of improvement, albeit with challenges still to overcome, FAO reported. The Food and Agriculture Organization of the United Nations (FAO) continues to play a pivotal role in addressing the crisis, with a massive humanitarian effort underway.
With over 400 staff members operating across all 34 provinces, FAO remains committed to supporting Afghan farmers and rural communities. Last year alone, the organization reached over 10 mn farmers, providing essential assistance such as wheat seed, animal vaccines, and agricultural inputs.
Alexander Jones, who recently returned from a field visit to Afghanistan, shared insights into the current challenges facing rural communities. Despite improvements, the situation remains dire, with ongoing issues such as income loss, migration problems, and the adverse impacts of drought and climate change.
Jones highlighted the severity of climate change impacts in Afghanistan, exacerbated by four consecutive years of drought. FAO has responded with initiatives like cash-for-work programs and the construction of over 6,000 check dams to bolster water management and recharge groundwater.
Concrete examples of FAO's assistance include supplying high-quality wheat seed and fertilizers, along with implementing water management techniques and solar drying initiatives. Efforts also extend to supporting women farmers in sectors like mushroom farming and horticulture, despite prevailing societal challenges.
“Just one concrete example is that most Afghan farmers have tiny land allocations. We are talking 4,000 or 5,000 square meters. Two ”Jerib”, as they call it. That is not enough to feed a family of 10 growing wheat. So the whole point is to try to move into higher value-added crops – such as pomegranates, grapes, apricots and all kinds of vegetables – of which they have very good knowledge, and which can be sold in markets,” Jones shared.
While the food security situation has seen some improvement, FAO emphasizes that the crisis is far from over. Long-term interventions are needed to address underlying issues, such as diversifying crops to increase resilience and livelihood opportunities for farmers.
Investing in anticipatory action is crucial, considering the persistent challenges faced by Afghan communities. Jones highlighted the importance of sustainable models for food security and the need for continued resource availability to support such initiatives.
Reflecting on his trip, Jones noted both positive and concerning aspects of Afghanistan's development over the past two decades. While some progress has been made, challenges like water scarcity persist, underscoring the importance of sustained efforts by organizations like FAO.
Despite the ongoing crisis, Jones commended the improved security situation, which allows humanitarian organizations like FAO to operate effectively. With the majority of FAO staff in Afghanistan being locals, there's a concerted effort to address the country's food security challenges from within, highlighting the resilience and dedication of Afghan communities in the face of adversity.
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