China, one of the world's most populous countries, has approved the import of saffron cultivated in Uzbekistan's Bahmal region, as reported by the Dunyo news agency.
The Bahmal region, known for its suitable climate and soil conditions, has been a focal point for saffron cultivation in Uzbekistan. The approval ensures that the saffron meets the required quality and standards for international trade.
Uzbekistan's saffron production has been expanding, with its export geography widening. Earlier this year, the product BMB Za’faron received the USDA Organic certificate from the United States Department of Agriculture. This certification has enabled Uzbek saffron to enter the North American markets.
Uzbekistan is preparing for an ambitious agricultural initiative. By 2026, the country plans to create new plantations covering 36,000 hectares for cultivating medicinal plants. This project will include licorice, saffron, ferula, chamomile, rose hips, St. John's wort, and others, enhancing the nation's agricultural diversity.
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