Afghanistan has exported spices valued at $77.5mn over the past six months, according to Akhundzada Abdul Salam Jawad, spokesman for the Ministry of Commerce and Industry. This achievement includes the export of 18 tons of saffron, worth $20.5mn, and 617 tons of ferula assa-foetida, valued at $57mn, during the period from March to August.
The primary destinations for these valuable spices include China, Saudi Arabia, the United Arab Emirates (UAE), India, Spain, Germany, Uzbekistan, Indonesia, the United States, and the United Kingdom.
Ferula assa-foetida, known for its yellow flowers and massive roots, is native to Central Asia and eastern Iran. It is predominantly grown in Afghanistan, which has emerged as a key exporter of this spice to global markets.
In an effort to bolster saffron and ferula asafoetida production in the war-torn nation, Afghanistan's Ministry of Agriculture, Irrigation and Livestock has implemented training programs for local farmers. These initiatives aim to enhance agricultural practices and promote sustainable production methods.
Afghanistan's main export products include coal, saffron, ferula asafoetida, hand-woven carpets, and precious stones. Saffron, derived from the dried stigmas of Crocus sativus flowers, is valued not only for its culinary uses but also for its health benefits. It is known to aid digestion, improve cardiovascular health, and enhance overall well-being.
Ferula, a perennial herb, produces the spice asafoetida, which is commonly used in vegetarian Indian Punjabi and South Indian cuisine. It adds depth to various dishes when heated briefly in oil before being sprinkled onto food. Kashmiri cuisine also incorporates asafoetida in its lamb preparations.
With ongoing support for farmers and a focus on high-value crops, Afghanistan is working to strengthen its position in the global spice market, fostering economic growth and stability in the region.
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