Apple faced limitations while trying to build the next-generation 15-inch MacBook Air laptop based on Intel processors. As a result, the company developed its chip, the Apple Silicon, which improved the laptop's display size, battery life, and performance, media reports.
Laura Metz and Thomas Tan from Apple's marketing department shared that Intel chips had limitations that hindered the production of the desired model.
In particular, the previous MacBook Air models' Intel chips could not meet the demands of a larger laptop version as Apple desired. This is understandable, considering the slim design of the new models and the substantial cooling that the previous Intel chips required.
However, the use of Apple Silicon resolved those limitations and made the MacBook Air more appealing to the corporate market.
Tan also mentioned that the increased performance of the laptop made it suitable for both work and entertainment, meeting the requirements of many users.
'The development of Apple Silicon has significantly increased the attractiveness of Apple laptops for corporate customers',
the message reads.
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